Tiffany Leigh is a freelance journalist whose bylines have included Vogue, Playboy, Forbes, Departures, Fashion Magazine, Travel + Leisure, Shape Magazine, Trip Savvy, Food & Wine Magazine, Dwell, and more.
In addition to a business and communications degree, she also has a culinary background (and James Beard Foundation Scholarship). Leigh writes about food, drink, travel, luxury, fitness, health+ wellness, design, sex and culture.
When traveling the world in search of her next story, she is frequently seen toting around her emotional support plushie companion: Pinchie the Lobster.
